"Hard work beats talent when talent doesn’t work hard."
- Tim Notke
Fitness Tip of the Week:
- In training, it's imperative that we break out of these ruts. We have to try new movements or try different ways of doing the same old movements. Variety is not only the spice of life; it's the main ingredient of bodybuilding and strength training success.
Smoothie Recipe of the Week:
- 1 cup strawberries
- 1 cup fresh orange juice
- 2 bananas
- 1 cup vanilla yogurt
Lunch Recipe of the Week:
Asian Wrap
- 4 large tortillas
- Several handfuls of spinach leaves - about 8 per wrap
- 1 cucumber, cut into long thin slices - 2 per wrap
- 2-3 mixed (mild) peppers - about 6 slices per wrap
- Fresh parsley sprigs, optional
- Tofu or other choice of protein, optional
- Sprinkle of hemp seeds, optional
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ cup vegetable broth (or water)
- 3 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 garlic clove
- ½ teaspoon sea salt
- ¼ cup fresh parsley
- ⅛ teaspoon cumin
- ⅛ teaspoon smoked paprika
- Freshly ground black pepper, to taste
- 1½ cups packed fresh spinach
Spinach Hummus (makes about 1 ½ cups)
Visit This Link to View the Full Recipe
Dinner Recipe of the Week:
Skinny Slow Cooker Kungpao Chicken
- ¼ tsp black pepper
- ⅛ tsp salt
- 1 - 1¼ lbs boneless, skinless chicken breasts (about 2-3 pieces), cut into bite-sized chunks
- 3-4 tablespoons olive oil
- **4 - 6 dried red chili peppers (to taste) found in Asian supermarkets or the International section of a large chain grocery store - see NOTE
- ⅔ cup roasted cashews (or roasted peanuts)
- 1 red bell pepper, chopped into bite-sized pieces
- 1 medium zucchini, chopped into halves
- ½ cup low-sodium soy sauce
- ½ cup water
- 3 Tablespoons honey
- 2 Tablespoons hoisin sauce
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- ¼ - ½ teaspoon dried red pepper chili flakes
- 2 Tablespoons cornstarch or arrowroot powder
- 2-3 Tablespoons water (plus more as needed to thin out consistency of sauce)
Sauce (Feel free to double the sauce if you like more sauce)
Cornstarch slurry
Stretch of the Week:
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