"Challenges are what make life interesting and overcoming them is what makes life meaningful." -Joshua J. Marine
Fitness Tip of the Week:
- In order to increase exercise frequency, move to a push-pull split while reducing your overall daily training volume.
Smoothie Recipe of the Week:
- Pineapple Cream Pie Smoothie
- 1 cup (or ~160g fresh) pineapple
- 1 cup coconut milk
- 1/3 cup coconut cream
- juice from 2 limes (optional)
- 1 teaspoon ginger
- Cinnamon to taste
Lunch Recipe of the Week:
- Zesty Kale and Sweet Potato Bowl
Sauce
- 2 red or green Thai chiles, chopped
- 1 garlic clove, grated
- 1 cup creamy peanut butter
- ¾ cup unsweetened coconut milk
- 2 tablespoons dark brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- Kosher salt
Salad
- 4 large eggs, room temperature
- ¼ head of Napa cabbage, thinly sliced
- 3 scallions, thinly sliced
- 1 golden beet, scrubbed, cut into matchsticks
- 1 celery stalk, thinly sliced on a diagonal
- 1 Persian cucumber, halved lengthwise, thinly sliced crosswise
- 1 large handful of bean sprouts
- 1 cup coarsely chopped cilantro
- ⅓ cup torn mint leaves
- Kosher salt
- ⅓ cup unsalted, toasted peanuts, crushed
- 4 cups warm cooked brown rice
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Dinner Recipe of the Week:
- Asian Salmon Bowl with Lime Drizzle
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 salmon fillets (4 ounces each), skin removed
- 1 teaspoon canola oil
- 2 packages (5 ounces each) baby spinach
- 2 teaspoons black sesame seeds
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Exercise of the Week:
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